Procurement of meat and meat products (red meat) for the needs of users of kindergartens and primary schools for the year 2026

This tender concerns the procurement of meat and meat products, specifically red meat, for the users of kindergartens and primary schools throughout the year 2026. The procurement is detailed in a bill of quantities and technical specification, along with accompanying annexes which form an integral part of the tender documentation. The objective is to secure a consistent and high-quality supply of red meat for the nutritional needs of children attending these educational institutions. Bidders must adhere strictly to the specified requirements regarding the type, quality, and preparation of the meat products. This tender aims to ensure that the meals provided in kindergartens and primary schools are supplemented with nutritious red meat, meeting all relevant food safety and quality standards. The contract duration is for the calendar year 2026, requiring reliable delivery and supply chain management from the selected supplier.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Safety. Located in Croatia, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 350,000.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.