Approval of Contractor Selection Plan: Sponge Cake, Steamed Bun, Panna Cotta for School Meal Program for Boarding Children at Hoa Phuong Kindergarten

This tender is for the procurement of sponge cake, steamed bun, and panna cotta to be included in the school meal program for children attending Hoa Phuong Kindergarten on a boarding basis. The procuring entity is Hoa Phuong Kindergarten. The aim is to provide a varied and nutritious diet for the children. The total value of the contract is 88,055,000 VND, which was also the awarded contract value. The winning contractor is Hộ Kinh Doanh Hiệu Bánh Trâm Uyên. The bid submission deadline was March 26, 2026, at 20:34. This procurement is vital for the kindergarten's catering services, ensuring the children receive appropriate and appealing food items. The tender specifies the types of baked goods and desserts required, focusing on quality and suitability for young children. This falls under the general goods and services category (HH) and is part of a miscellaneous procurement plan (KHAC).

This is a services contract in the education and training and general supplies sectors, with a focus on Catering. Located in Vietnam, Asia, this opportunity is open to firms and consortiums, with an estimated budget of VND 88.1 million.

Published through Vietnam e-GP, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the education and training sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.