Preparation and delivery of cold/hot meals

Auto-translated from French

Original title: Préparation et livraison de repas en liaison froide/chaude

COMMUNE D'ARTIX

Published: Jun 30, 2026

Updated: Jun 30, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a services contract in the culture and heritage sector. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before September 14, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the culture and heritage sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This procurement opportunity, sourced from France and published on TED, concerns the preparation and delivery of meals, offered in both cold and hot chain formats. The contracting authority is seeking a service provider to cater to specific needs, likely involving institutional catering, events, or healthcare facilities. The scope of services includes the complete process of meal preparation according to defined menus and dietary requirements, followed by their transportation and delivery to designated locations, maintaining either a cold chain or hot chain to ensure food safety and quality. Key requirements for bidders will include demonstrated expertise in large-scale catering, adherence to strict food hygiene and safety standards (such as HACCP), and the capability to manage complex logistics for timely delivery. The tender documents will likely specify menu options, portion sizes, nutritional information, packaging requirements, and delivery schedules. Bidders will need to outline their operational capacity, quality control measures, and experience in managing both cold and hot chain logistics. The ability to cater to diverse dietary needs and preferences may also be a significant evaluation factor.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on June 30, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

Who is the contracting authority?

This notice was issued by COMMUNE D'ARTIX in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Services contract in the Culture, Heritage & Tourism sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 14, 2026. You have 76 days left to prepare and submit your proposal to the contracting authority.