Dairy Products and Egg Products

This tender concerns the supply of dairy products and egg products, to be procured under a framework agreement with call-offs. The agreement will have no minimum order quantity but will be subject to an annual maximum expenditure limit of €1,315,000 excluding tax (HT). The contract is scheduled to commence on March 16, 2025, or upon its notification date if later. The initial duration of the contract will be one year. This initial term is tacitly renewable up to three times, potentially extending the total contract duration to a maximum of four years. This procurement aims to ensure a consistent and reliable supply of essential dairy and egg products for the contracting entity over an extended period, with flexibility in order volumes managed through call-off orders within the defined annual financial ceiling. Potential suppliers are expected to meet the quality and delivery standards required for these sensitive food products. Further details regarding specific product specifications, delivery locations, and evaluation criteria will be provided in the full tender documentation.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Food Processing and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 1.3 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.