FOOD PRODUCTS 4 (pickled cucumbers, fruit compote, dietetic fruit compote, green/yellow beans in water, peas in water, tomatoes in puree, spinach leaves in water, pickled peppers, tomato paste)

This tender, issued by the "Dr. Carol Davila" Central Military Emergency University Hospital, concerns the procurement of a framework agreement for various preserved food products. The specific items include pickled cucumbers, fruit compote (both regular and dietetic), canned green or yellow beans in water, canned peas in water, canned tomatoes in puree, canned spinach leaves in water, pickled peppers, and tomato paste. The CPV code associated with this tender is 15331500-2, which relates to vegetables preserved in vinegar. The contracting authority is seeking to establish a framework agreement through an open tender procedure. The estimated value for this contract is 696,438 RON. This procurement aims to ensure a consistent supply of essential preserved food items for the hospital's catering services, meeting dietary and operational needs.

This is a supplies contract in the health and medical services, education and training and general supplies sectors. Located in Romania, Europe, this opportunity is open to firms and consortiums, with an estimated budget of RON 696,438.

Published through SEAP Romania, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the health and medical services sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.