Meat-Based Sausage Products:

This tender concerns the procurement of various meat-based sausage products. The specific items listed include leg ham in a bar format (10 kg), chorizo (3 kg), bacon (5 kg), boneless ham halves (3 kg), standard chorizo in 200g units (160 units), canned sausages of 3kg (25 pairs), and canned sausages of 4 pairs (24 units). The overall description categorizes this as an acquisition of diverse food products. This procurement is likely intended to supply an institution, such as a school, hospital, or government facility, with essential food items for its catering services or daily operations. The detailed list of products and quantities suggests a need for consistent supply of these specific meat products over a defined period. Potential bidders are expected to provide high-quality products that meet specified standards for freshness, packaging, and safety. The tender aims to secure a reliable supplier for these essential food items, ensuring the continuity of services that depend on them.

This is a supplies contract in the health and medical services, education and training and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 405.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the health and medical services sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.