Products Based on Meat Sausages: DESIGNATION TOTAL QUANTITY LEG HAM IN BAR KG 10 CHOURIÇO KG 3 BACON KG 5 BONELESS HAM HALVES KG 3 CURRENT SAUSAGE 200GR UNIT 160 SAUSAGE IN CAN 3KG (25 PAIRS) CAN 20 SAUSAGE IN CAN 4 PAIRS CAN 24

This tender is for the acquisition of various products derived from meat sausages and processed meats. The list includes Leg Ham in bar form (10 kg), Chouriço (3 kg), Bacon (5 kg), and Boneless Ham Halves (3 kg). Additionally, it specifies Current Sausage in 200gr units (160 units), Sausage in 3kg cans (20 cans, equivalent to 25 pairs), and Sausage in cans of 4 pairs (24 cans). These items are likely intended for use in institutional settings, such as canteens, catering services, or food distribution programs. The tender falls under the broader category of 'Acquisition of Various Food Products'. The objective is to procure a range of processed meat products to meet specific culinary and nutritional requirements, ensuring adequate supply for the intended period and use.

This is a supplies contract in the information and communication technology and general supplies sectors, with a focus on Catering and General Supplies. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 495.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the information and communication technology sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.