Products from the Transformation of Cereals and Legumes, Starches and Flours: DESIGNATION TOTAL QUANTITY CAROLINO RICE KG 400 WHEAT FLOUR W/O YEAST KG 40 WHEAT FLOUR W/ YEAST KG 10 CORN FLOUR KG 2 MAIZENA FLOUR (OR EQUIVALENT) 400GR UNIT 48

This tender focuses on the procurement of various products derived from the processing of cereals and legumes, including starches and flours. The specific items required are Carolino rice (400 kg), wheat flour without yeast (40 kg), wheat flour with yeast (10 kg), corn flour (2 kg), and Maizena flour (or equivalent) in 400g packages (48 units). These staples are fundamental ingredients for food preparation and are likely intended for institutional use, such as school canteens, hospitals, or other public services. The tender falls under the broader category of 'Acquisition of Various Food Products'. The objective is to ensure a consistent supply of these essential pantry items, meeting specific quantity and packaging requirements. The 'or equivalent' clause provides flexibility in sourcing, ensuring that comparable quality products can be offered.

This is a supplies contract in the education and training and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 501.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.