Project SA2025C1-E2 within the framework of the CERIEC Food Systems Lab

The SA2025C1-E2 Project is part of the CERIEC Food Systems Lab, focusing on environmental services and consultancy in environmental economics. This tender falls under the category S5, which encompasses environmental services, indicating a strong emphasis on sustainability and ecological considerations in the procurement process. The procurement method specified for this project is a direct award contract, which is typically employed when the contract amount is below the threshold for public tendering, as outlined in Article 14. This approach allows for a more streamlined and efficient procurement process, enabling the contracting authority to engage with selected service providers without the formalities of a competitive bidding process. The contracting authority for this project is the École de technologie supérieure, an institution known for its focus on technology and engineering education. This project is expected to contribute significantly to advancing knowledge and practices in sustainable food systems, aligning with broader goals of environmental stewardship and economic viability in the sector.

This is a services contract in the environment and climate and Research sectors, with a focus on Laboratories. Located in Canada, North America, this opportunity is open to firms and consortiums.

Published through Quebec SEAO, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the environment and climate sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.