Tenders/Registered Dietitian for Institutional Menu Planning/Review

Registered Dietitian for Institutional Menu Planning/Review

Division of Purchasing
Source: utah_bonfire

About This Opportunity

This is a services contract in the general supplies sector, with a focus on General Supplies. Located in United States, North America, this opportunity is open to firms and consortiums.

Published through Utah Bonfire, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the general supplies sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

This tender, originating from the Division of Purchasing in the United States, seeks the services of a Registered Dietitian for institutional menu planning and review. The contract is managed under reference AK27-107 and is scheduled to close on October 12, 2026. The procurement aims to secure expert nutritional guidance for developing and evaluating menus within institutional settings, likely for government agencies, healthcare facilities, or educational institutions. Typical requirements for such a service would include a registered dietitian certification, proven experience in menu development for diverse dietary needs, understanding of food safety regulations, and the ability to conduct comprehensive menu analyses. The scope of work may involve creating new menus, reviewing existing ones for nutritional adequacy and cost-effectiveness, ensuring compliance with relevant health standards, and potentially providing training or recommendations to kitchen staff. Bidders are expected to demonstrate their qualifications, relevant experience, and a clear approach to menu planning and review processes. This is an opportunity for qualified nutrition professionals to contribute to public sector food service quality.

Data provenance

This notice is sourced from Utah Bonfire. Last refreshed today. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Division of Purchasing

Division of Purchasing has issued 787 procurement notices on BidsFactory, including 48 currently open and 0 awarded contracts. Activity concentrates in General Supplies & Services, Governance & Public Administration, and Environment & Climate. All notices are published for United States. Notices are distributed via Utah Bonfire. Most recent publication: September 25, 2026.

Frequently asked questions about this tender

How can I submit a bid?

Visit Utah Bonfire to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by Division of Purchasing in United States. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Services contract in the General Supplies & Services sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in United States. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

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Key Details

Contract Type
Services
Eligibility
Firms / Consortiums
Language
English

Source

utah_bonfire
utah_bonfire
Official Source

Contracting Authority

Division of Purchasing
🇺🇸United States
Project: 256070

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