Catering service for the Regional School Cueca competition (SC 48 EDUC)

Auto-translated from Spanish

Original title: Servicio de catering para el certamen de Cueca Escolar Regional (SC 48 EDUC)

Published: Sep 11, 2026

Updated: Sep 11, 2026

Source: chile_mercadopublico

About This Opportunity

This is a services contract in the culture and heritage, agriculture and food security and legal services sectors, with a focus on Food Safety and Anti Corruption. Located in Chile, Latin America, this opportunity is open to firms and consortiums. Proposals must be submitted before September 16, 2026.

Published through Chile Mercado Publico, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the culture and heritage sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Spanish

This tender, originating from Chile and sourced via mercadopublico.cl, is for the provision of catering services for the Regional School Cueca Competition (SC 48 EDUC). This is a service procurement where the contracting authority requires comprehensive food and beverage services for participants, staff, and potentially attendees of the event. Typical requirements for catering services include menu planning and development, food preparation, delivery, setup, service, and cleanup. The tender will likely specify the number of attendees, the duration of the service, dietary restrictions (e.g., vegetarian, gluten-free), and hygiene and food safety standards (e.g., HACCP compliance). Suppliers are expected to demonstrate experience in event catering, including managing logistics for large groups. The bid submission will likely require a detailed proposal outlining proposed menus, staffing plans, equipment, pricing structure, and confirmation of relevant health and safety certifications. Evaluation criteria will focus on the quality and suitability of the proposed menu, experience, capacity to deliver, cost-effectiveness, and adherence to all specified requirements.

Data provenance

This notice is sourced from Chile Mercado Publico and was originally published on September 11, 2026. Last refreshed today. Original language: Spanish. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

What type of contract is this?

This is a Services contract in the Culture, Heritage & Tourism sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in Chile. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit Chile Mercado Publico to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 16, 2026. You have 5 days left to prepare and submit your proposal to the contracting authority.