Tenders/On-site kitchen and catering services, based on the person-centered care model

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On-site kitchen and catering services, based on the person-centered care model

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Original title: Servicios de cocina y alimentación in situ, basado en el modelo de atención centrada en la persona

Fundació Privada per a l'Atenció a Persones Dependents

Published: Jul 28, 2026

Updated: Jul 29, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a services contract in the general supplies sector, with a focus on Catering. Located in Spain, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before September 25, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the general supplies sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Spanish

This tender, from Spain and published on TED, is for the provision of on-site kitchen and catering services, based on a person-centred care model. The contracting authority seeks a service provider to manage and operate kitchen facilities, preparing and serving meals to residents or clients within a specific facility. The emphasis on a 'person-centred care model' implies that meal planning, preparation, and service should cater to individual dietary needs, preferences, and nutritional requirements, promoting well-being and autonomy. Typical requirements include menu planning, food procurement, safe food handling and preparation (HACCP compliance), service delivery, waste management, and maintaining high standards of hygiene and cleanliness. The provider must demonstrate experience in large-scale catering, preferably within healthcare or social care settings, and a commitment to the person-centred approach. Evaluation will likely consider the quality and nutritional value of proposed menus, service flexibility, staff qualifications, food safety certifications, and cost-effectiveness.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on July 28, 2026. Last refreshed today. Original language: Spanish. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

What type of contract is this?

This is a Services contract in the General Supplies & Services sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in Spain. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 25, 2026. You have 59 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Fundació Privada per a l'Atenció a Persones Dependents in Spain. The authority is responsible for evaluating bids, awarding the contract, and managing performance.