Reducing the Energy Intensity of the School Kitchen at VOŠ, SŠ, ZŠ a MŠ Štefánikova – Gastronomy Technology II

This tender concerns the supply and installation of gastronomy technology, along with related services and deliveries, as part of the renovation of the existing school kitchen at VOŠ, SŠ, ZŠ a MŠ Štefánikova. The scope of work is detailed in the technical specification provided as an appendix to the tender documents. The primary objective is to reduce the energy intensity of the school kitchen's operations by upgrading its technological equipment. This likely involves replacing outdated or inefficient cooking, preparation, and storage equipment with modern, energy-saving alternatives. The tender covers not only the supply of the new gastronomy technology but also its professional installation and any necessary associated works or services to ensure seamless integration and operation. Bidders are expected to demonstrate their expertise in supplying and installing commercial kitchen equipment, with a focus on energy efficiency and compliance with relevant health and safety standards. The project aims to create a more sustainable and cost-effective school kitchen environment.

This is a supplies contract in the general supplies sector. Located in Czech Republic, Europe, this opportunity is open to firms and consortiums, with an estimated budget of CZK 8.6 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.