Tenders/Successive delivery of food products to the General High School Complex in Gliwice in 2027.

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Successive delivery of food products to the General High School Complex in Gliwice in 2027.

Auto-translated from Polish

Original title: Sukcesywna dostawa artykułów żywnościowych do Zespołu Szkól Ogólnokształcących w Gliwicach w w 2027 r.

Zespół Szkół Ogólnokształcących nr 2

Published: Oct 28, 2026

Updated: Nov 7, 2026

Source: Poland e-Zamówienia

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Fisheries. Located in Poland, Europe, this opportunity is open to firms and consortiums.

Published through Poland e-Zamówienia, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Auto-translated from Polish

Successive delivery of food products to the General High School Complex in Gliwice in 2027. Contracting Authority: Zespół Szkół Ogólnokształcących nr 2 City: Gliwice CPV: 15810000-9 (Bread, fresh pastry and cakes),15330000-0 (Processed fruits and vegetables),15220000-6 (Frozen fish, fish fillets and other fish meat),15234000-7 (Smoked fish),15800000-6 (Miscellaneous food products),15870000-7 (Spices),15421000-5 (Refined oils),03142500-3 (Eggs),15500000-3 (Dairy products),03220000-9 (Vegetables, fruits and nuts),15110000-2 (Meat),15112000-6 (Poultry),15131000-5 (Canned and processed meat) Type of order: Delivery Bread: 1. Requirement for production of bread from basic raw materials. Bread must be made from basic bakery raw materials: flour, water, salt, yeast/sourdough, permitted additives, without the use of ready-made bakery mixes, frozen dough or deep-frozen components. The use of: - "mix bakery" type mixes, - frozen dough pieces, - frozen bread for re-baking is prohibited. 2. Requirement for baking fresh bread. Bread is to be baked on the day of delivery, without the process of "refreshing" or re-baking from frozen semi-finished products. The Ordering Party requires a time of 6-8 hours from baking to delivery. 3. Requirement for traditional production. Bread is to be made: - using the traditional method, - with dough preparation: starter/culture/sourdough, - with a fermentation time not shorter than specified (e.g., min. 3 hours for wheat dough). 4. Bread must not contain, among others: - stabilizers extending shelf life, - ethyl alcohol (typical for frozen bread).

Data provenance

This notice is sourced from Poland e-Zamówienia and was originally published on October 28, 2026. Last refreshed 1 day ago. Original language: Polish. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Zespół Szkół Ogólnokształcących nr 2

Zespół Szkół Ogólnokształcących nr 2 has issued 3 procurement notices on BidsFactory, including 1 currently open and 0 awarded contracts. Activity concentrates in Architecture & Engineering Services, Construction & Civil Works, and General Supplies & Services. All notices are published for Poland. Notices are distributed via Poland e-Zamówienia. Most recent publication: October 28, 2026.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in Poland. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit Poland e-Zamówienia to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by Zespół Szkół Ogólnokształcących nr 2 in Poland. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.