SUPPLY OF FOOD FOR EMERGENCIES

This tender concerns the supply of food products intended for emergency situations. This implies a need for readily available, non-perishable, or long-shelf-life food items that can be quickly deployed to support populations affected by natural disasters, humanitarian crises, or other unforeseen events. The scope of supply likely includes a variety of food types, such as canned goods, dried foods, ready-to-eat meals, and potentially items suitable for specific dietary needs (e.g., infant formula, high-energy biscuits). Key requirements will focus on the nutritional value, safety, quality, and packaging of the food items, ensuring they are suitable for consumption under challenging conditions. The tender will specify the types, quantities, packaging standards (e.g., ease of distribution, durability), storage requirements, and delivery logistics. Reliability of supply and the ability to respond rapidly to emergency calls are critical. The procuring entity seeks to establish a roster of suppliers capable of providing essential food aid to affected populations when needed, ensuring food security during critical times. Compliance with food safety regulations and international humanitarian standards will be paramount.

This is a services contract in the humanitarian aid, energy and power and security and defense sectors, with a focus on Food Aid. Located in Chile, Latin America, this opportunity is open to firms and consortiums.

Published through Chile Mercado Publico, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the humanitarian aid sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.