SUPPLY OF FRUITS, VEGETABLES, HORTICULTURAL PRODUCTS, AND TUBERS FOR THE THREE FACILITIES OF THE MILITARY CLUB - CM-MIC-367-2025

The Military Club is seeking to contract the supply of fresh produce, including fruits, vegetables, horticultural products, and tubers, for its three locations. This tender aims to ensure the consistent availability of high-quality ingredients for the preparation of meals and catering services provided at the Military Club's facilities. The objective is to maintain high standards in food services, supporting the well-being of its members and staff. The contract duration is 60 days, and the procurement method is 'mínima cuantía' (minimum amount), indicating a small-scale procurement. This initiative ensures that the Military Club has access to fresh and nutritious food supplies, contributing to the overall quality of services offered. The successful supplier will be responsible for the timely delivery of specified produce, meeting the quality and quantity requirements outlined in the tender documents.

This is a supplies contract in the general supplies sector, with a focus on Catering and General Supplies. Located in Colombia, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of COP 1.5 million.

Published through SECOP II Colombia (Date-Filtered), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.