Bakery Products

This tender concerns a purchase agreement for bakery products intended for the National Handball Academy (NEKA). The total quantity of items required is 22,467 units. A key requirement for the delivered goods is that they must have at least 70% of their shelf life remaining at the time of acceptance. For products with a shorter shelf life, such as fresh milk (typically less than 7 days), at least 90% of the quality preservation period must remain. Invoicing will be based on the actual quantities and types of food items ordered and accepted during the contract period, using the unit prices offered by the winning bidder. The contract will specify these unit prices as proposed in the winning bid. Further details regarding the technical specifications and precise quantities are provided in the supplementary procurement documents accompanying this tender announcement. The procurement aims to secure a reliable supply of essential bakery items for the institution's operations.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Hungary, Europe, this opportunity is open to firms and consortiums, with an estimated budget of HUF 4.5 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.