Fresh meat and meat products

This tender is for the supply of fresh meat and meat products. The scope of procurement covers a range of items within the meat category, intended for consumption or further processing. 'Fresh meat' typically includes various types of unprocessed meat such as beef, pork, poultry, and lamb, supplied in a chilled state. 'Meat products' can encompass a broader array of items, including processed meats like sausages, cured meats, cooked meats, and potentially ready-to-eat meals containing meat. The specific types, cuts, quality standards (e.g., origin, certifications), packaging requirements, and delivery schedules will be detailed in the tender documentation. This procurement is likely for entities such as restaurants, catering services, food processing companies, or public institutions like hospitals or schools that require a regular supply of fresh meat and related products. Bidders are expected to provide competitive offers that meet the specified quality and delivery requirements.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Processing. Located in Slovenia, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 172,872.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.