Purchase of milk and dairy products

Purchase of milk and dairy products in the following quantities: Item Number Designation Technical description Packaging Unit of measure Required quantity 12 months 1. Milk Fat content: 1.5% (w/w), pasteurized cow's milk 5000 ml liter 25,000 2. Milk Fat content: 1.5% (w/w), ultra-high temperature treated cow's milk 1000 ml liter 1,000 3. Milk Lactose-free, fat content: 1.5% (w/w), ultra-high temperature treated cow's milk. 1000 ml liter 30 4. Sour cream Fat content: 12% (w/w) 5000 ml liter 2,500 5. Sour cream Fat content: 12% (w/w), in cups at least 140g, at most 175g piece 300 6. Sour cream Lactose-free 150g piece 200 7. Quark semi-fat 5000 g kg 3,800 8. Körözött Flavored cheese product, dry matter content: at least 25 g/100g 30% (w/w) at least 100g, at most 150g piece 2,500 9. Trappista cheese Disc-shaped. Dry matter content: 58.0 ± 2.5 g/100g, Fat content in dry matter (FDM): 47.5 ± 2.5 g/100g 1000-4000g kg 1,500 10. Semi-hard cheese, low-fat Fat content in dry matter content less than 25% (w/w). 1000-4000 g kg 100 11. Processed cheese, spreadable Packaging: round box, flavor: natural 8 pieces/box/190-200g box 6,000 12. Processed cheese, spreadable Light. Packaging: round box, flavor: natural 8 pieces/box, at least 140g/box box 2,000 13. Processed cheese, spreadable Packaging: round box, flavor: natural, lactose-free 8 pieces/box, at least 140g/box box 50 14. Processed cheese, spreadable Packaging: tube, flavor: natural 100g/piece piece 10,000 15. Natural yogurt Fat content: at most 3.5% (w/w) at least 140g, at most 175g piece 13,000 16. Natural yogurt Lactose-free 150 g piece 600 17. Kefir Fat content: at most 3.5% (w/w) at least 140g, at most 175g piece 13,000 18. Fruit yogurt flavor: peach at least 125g at most 150g piece 7,000 19. Fruit yogurt May contain only fructose as added sugar or be sugar-free, flavor: peach or apple-pear at least 125g at most 150g piece 8,000 20. Cream cheese flavor: vanilla at least 90g piece 3,000 21. Cream cheese May contain only fructose as added sugar or be sugar-free. Flavor: vanilla or peach biscuit at least 90g piece 1,000 22. Pudding flavor: vanilla, or vanilla-chocolate where chocolate is present up to 1/4. Does not contain whipped cream at least 125g, at most 150g piece 4,000 23. Dessert-like cheese product Natural quark dessert, dairy product content at least 50% (w/w), chocolate or cocoa coating at least 30g/piece piece 6,000 24. Cream slice Sponge cake/pastry filled with cream. 20-40g/piece piece 4,000 25. Margarine Fat content: at most: 40% (w/w) Dairy-free. 20g/piece piece 76,000 26. Margarine Spreadable in tubs. at most 250g kg 5 27. Margarine block at least 250g at most 500g kg 1,500 28. Cream cooking cream, ultra-high temperature treated, Fat content: at least 20% at most 40% w/w at least 200ml, at most 500 ml liter 60 Delivery date: Monday-Saturday, 5:00-6:00 If the public procurement documentation refers to a product, procedure, activity, person, patent, trademark of a specific make, origin, type, or specifies a standard, technical approval, technical specifications, technical recommendations for the purpose of clearly defining the nature of the subject matter, the Contracting Authority also accepts equivalent performance pursuant to § 46 (3) of Government Decree 321/2015 (X.30.). The subject and quantity of the public procurement procedure will be specified in detail in the public procurement documentation. For products where the packaging is specified, offering a different packaging will result in the invalidity of the offer. The Contracting Authority undertakes to purchase at least 70% of the quantity specified in the call as a framework quantity. The obligation to purchase applies to each product group.