Fats and Fresh Yeast

This tender is for the ongoing supply of fats and fresh yeast to meet the current needs of the contracting authority. The contract duration is specified as three months. The procurement aims to ensure a consistent and timely delivery of these essential food ingredients. The contracting authority requires a reliable supplier capable of fulfilling orders based on their fluctuating daily or weekly requirements. The tender document likely details the expected quantities, quality standards, and delivery schedules for both fats and fresh yeast. Bidders are expected to provide competitive pricing and demonstrate their capacity to maintain the freshness and quality of the products throughout the supply period. This contract is crucial for the operational continuity of the entity, likely a food service provider, catering company, or a similar organization dependent on these raw materials. The tender emphasizes the need for flexibility in order fulfillment to align with the client's 'actual needs'.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Czech Republic, Europe, this opportunity is open to firms and consortiums, with an estimated budget of CZK 271,522.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.