Cooked Sous Vide Meat

This tender is for the supply of 'Viande cuite sous vide,' which translates to 'Cooked Sous Vide Meat.' Sous vide is a cooking technique where food is vacuum-sealed in a plastic pouch and then cooked in a precisely temperature-controlled water bath for an extended period. This method ensures consistent results, preserves flavor and nutrients, and enhances texture. The tender likely specifies the types of meat (e.g., beef, poultry, pork), the required cooking parameters (temperature, time), portion sizes, packaging requirements, and any specific quality standards or certifications. The contracting authority is seeking a supplier capable of providing high-quality, pre-cooked meat products prepared using the sous vide method. This type of product is often used in catering, hospitality, or institutional food services due to its convenience, consistency, and extended shelf life when properly handled. The focus is on obtaining a reliable supply of safely prepared and palatable meat products.

This is a supplies contract in the general supplies sector, with a focus on Catering. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.