Meat, Poultry, Fresh Charcuterie

This tender concerns the supply of fresh meat, poultry, and charcuterie (cured or processed meats) for the Early Childhood Care and Education Centers (EAJE) managed by CDC Médoc Estuaire. The objective is to ensure the provision of high-quality, fresh food products for young children attending these centers. The procurement likely involves regular deliveries to meet the dietary needs of the children. Bidders will be expected to meet stringent food safety and quality standards, including traceability and freshness requirements. The scope may encompass various cuts of meat, different types of poultry, and a selection of fresh charcuterie items. The evaluation criteria will likely focus on the quality and origin of the products, compliance with hygiene regulations, delivery reliability, and competitive pricing. This contract is vital for supporting the nutritional well-being of children in the Médoc Estuaire region.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.