BEEF MEATS

Auto-translated from French

Original title: VIANDES DE BOVINS

AGAP

Published: Aug 13, 2026

Updated: Aug 13, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before September 11, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender from France concerns the supply and delivery of 'VIANDES DE BOVINS', specifically 'MUSCULAR AND CUT BEEF MEATS'. This is a supply contract for food products, likely for public institutions such as hospitals, schools, or catering services. The scope involves providing high-quality beef cuts that meet specific criteria for muscle content and preparation. Typical requirements for such a tender include detailed specifications on the cuts of beef required (e.g., sirloin, rump, etc.), origin of the meat, breed of cattle, aging process, fat content, and packaging standards. Compliance with European Union food safety regulations (HACCP principles) and French hygiene standards is mandatory. The tender will likely specify delivery schedules, temperature control requirements during transport, and traceability throughout the supply chain. The contracting authority seeks a reliable supplier capable of consistently delivering fresh, high-quality beef products that meet stringent health and safety standards and specific culinary requirements. The contract may be awarded for a specified period, potentially with options for renewal.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on August 13, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 11, 2026. You have 30 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by AGAP in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.