FRESH CONVENTIONAL BEEF, VEAL, PORK AND LAMB MEATS

Auto-translated from French

Original title: VIANDES FRAICHES DE BOEUF, VEAU, PORC ET AGNEAU CONVENTIONNELLES

Ville de La Rochelle

Published: Aug 6, 2026

Updated: Aug 6, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before September 25, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and sourced via TED, concerns the supply of fresh conventional beef, veal, pork, and lamb meats. The contracting authority is seeking reliable suppliers for a consistent provision of high-quality fresh meats. Typical requirements for such a tender include adherence to strict food safety standards (HACCP, EU regulations), traceability of products from farm to fork, and specific cuts or preparations as defined in the tender documentation. Bidders will need to demonstrate their capacity to supply the required quantities regularly, maintain optimal cold chain logistics, and provide products that meet defined quality and freshness criteria. The tender may also specify sourcing requirements, such as origin of the animals or specific farming practices. This procurement is essential for catering services, food retailers, or public institutions requiring fresh meat supplies.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on August 6, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Ville de La Rochelle

Ville de La Rochelle has issued 27 procurement notices on BidsFactory, including 2 currently open and 4 awarded contracts. Activity concentrates in Construction & Civil Works, General Supplies & Services, and Transport & Logistics. All notices are published for France. Notices are distributed via France BOAMP and TED - Tenders Electronic Daily (EU). Most recent publication: August 6, 2026.

Frequently asked questions about this tender

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 25, 2026. You have 50 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Ville de La Rochelle in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.