Meats

Auto-translated from French

Original title: Viandes

École d'Hôtellerie et de Tourisme du Luxembourg - Campus Sud

Published: Oct 5, 2026

Updated: Oct 8, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock, Food Safety and Veterinary. Located in Luxembourg, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Auto-translated from French

This procurement opportunity, originating from Luxembourg and listed on TED, concerns the supply of 'Viandes,' which translates to 'Meats.' The contracting authority is seeking to source a variety of meat products. This tender could be for a public institution such as a hospital, school, or government facility requiring regular meat supplies for its catering services. The scope of supply is likely to include different types of meat (e.g., beef, pork, poultry, lamb), potentially in various cuts or forms (fresh, frozen, processed). Bidders are expected to demonstrate their ability to supply high-quality, safe, and hygienically handled meat products that comply with all relevant EU and Luxembourgish food safety regulations. Key evaluation criteria will likely include the quality and origin of the meat, adherence to veterinary and sanitary standards, pricing, delivery reliability, and the supplier's capacity to meet specified quantities and delivery schedules. Traceability of products and proof of appropriate certifications will be essential requirements.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on October 5, 2026. Last refreshed 31 days ago. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About École d'Hôtellerie et de Tourisme du Luxembourg - Campus Sud

École d'Hôtellerie et de Tourisme du Luxembourg - Campus Sud has issued 2 procurement notices on BidsFactory, including 1 currently open and 0 awarded contracts. Activity concentrates in Environment & Climate and Agriculture & Food Security. All notices are published for Luxembourg. Notices are distributed via TED - Tenders Electronic Daily (EU). Most recent publication: October 5, 2026.

Frequently asked questions about this tender

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in Luxembourg. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by École d'Hôtellerie et de Tourisme du Luxembourg - Campus Sud in Luxembourg. The authority is responsible for evaluating bids, awarding the contract, and managing performance.