External Laboratory Testing for Nitrite Free Ham, Bacon and Salami
Description
Specific requirements for testing novel cooked ham, bacon and salami products for food safety with regard to Clostridium botulinum toxin production
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About This Opportunity
This is a services contract in the health and medical services and Research sectors, with a focus on Laboratory and Laboratories. Located in Ireland, Europe, this opportunity is open to firms and consortiums.
Published through eTenders - Ireland Public Procurement, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the health and medical services sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.