Catering in den Veranstaltungshäusern Volkshaus / Volksbad / Villa Rosenthal für 2027 & 2028 (mit Option auf 2029)

This German tender is for catering services in the event venues Volkshaus, Volksbad, and Villa Rosenthal for the years 2027 and 2028, with an option to extend for 2029. The contracting authority is seeking a professional catering company to provide high-quality food and beverage services for various events hosted at these venues. The scope of services, as detailed in the tender documentation (Leistungsbeschreibung), will encompass menu planning, food preparation, service delivery, and potentially setup and cleanup. Requirements will include a diverse range of culinary options, adherence to food safety and hygiene standards (HACCP), flexibility to cater to different event types and guest numbers, and professional event management capabilities. Bidders will be evaluated based on the quality and variety of their proposed menus, service excellence, experience in event catering, pricing, and their ability to meet the specific needs of each venue. This procurement aims to ensure excellent catering experiences for attendees at these cultural and event locations.