ORGANIC FRESH VEGETABLES

This tender concerns the periodic supply of organic fresh vegetables. The specific items and quantities required are as follows: organic tomatoes (800 kg), organic cucumbers (600 kg), organic carrots (100 kg), and organic peppers (109 kg). The tender outlines the minimum packaging and portioning requirements for these products. This procurement is aimed at ensuring the regular provision of high-quality organic produce. Potential bidders are expected to demonstrate their capacity to supply these specific vegetables in the specified quantities and according to the required standards. Further details regarding the tender process, evaluation criteria, and contract duration are likely available in the full tender documentation. This opportunity is relevant for suppliers specializing in organic agriculture and fresh produce distribution. The procurement focuses on essential vegetable items, indicating a need for consistent and reliable delivery schedules. Interested parties should review the complete tender package to understand all specifications and submission guidelines.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 4,323.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.