Supply of Food Products – UASG Cafeteria

This public procurement procedure concerns the supply of food products for the cafeteria of the University of Architecture, Civil Engineering and Geodesy (UASG). The subject of the contract is the regular delivery of various food items required for the operation of the UASG cafeteria. A detailed breakdown of the types and quantities of food products to be supplied is provided in the Technical Specification, which forms an integral part of the tender documentation. This specification will outline the quality standards, packaging requirements, delivery schedules, and any other relevant criteria for the food products. The procurement aims to ensure a consistent and high-quality supply of foodstuffs to meet the needs of the university's cafeteria, serving students, faculty, and staff. Bidders are expected to demonstrate their capacity to meet these requirements, including adherence to food safety regulations and efficient logistics. The contract will likely be awarded based on a combination of price and quality, ensuring value for money for the university.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing and Food Safety. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 16,729.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.