Bread, Bakery Products, and Confectionery

This tender concerns the supply of bread, bakery products, and confectionery. Detailed information regarding the execution requirements for the subject of the designated position is contained within the Technical Specification (Annex No. 1), which is an integral part of the tender documentation. Food products within each designated position are listed as nomenclatures and are described in detail by name, unit of measure, and estimated quantity in the attached List of Food Products, also an integral part of the Technical Specification. Participants must submit an offer for all nomenclatures included in the relevant designated position. Failure to offer any nomenclature will result in the participant's exclusion from the procedure for that specific position. The quantities specified in the Technical Specification are estimates and subject to current needs. This procurement aims to secure a regular supply of essential food items for an institution, likely a public facility such as a hospital, school, or correctional center. Bidders must carefully review the product list and quantities to ensure compliance and competitiveness.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 39,036.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.