Delivery of MILK, MARGARINE AND DAIRY PRODUCTS

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Original title: Доставка на МЛЯКО, МАРГАРИН И МЛЕЧНИ ПРОДУКТИ

ОБЩИНА - СТАРА ЗАГОРА

Published: Sep 17, 2026

Updated: Sep 19, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

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Designated position No. 1 Delivery of MILK, MARGARINE AND DAIRY PRODUCTS Type of foodstuffs Measure Description Quantities Cow's yogurt milk 2% /0.400 kg pot/ BDS 12:2010. Condition - smooth, shiny surface, homogeneous creamy mass. Taste and aroma - specific, pleasantly lactic-acid, characteristic of the type of milk used. Label with the company logo and on the lids of each package, showing the expiry date, batch number, storage temperature. Dry matter - over 8.5%, acidity - T- 100-110. No vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. kg 111794 Cow's yogurt milk 3.6% /0.400 kg pot/ BDS 12:2010. Condition - smooth, shiny surface, homogeneous creamy mass. Taste and aroma - specific, pleasantly lactic-acid, characteristic of the type of milk used. Label with the company logo and on the lids of each package, showing the expiry date, batch number, storage temperature. Dry matter - over 8.5%, acidity - T- 100-110. No vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. kg 260389.008 Fresh pasteurized cow's milk 2%, /1 L package/ according to BDS Shall comply with the requirements of Annex III, Section IX, Chapter I, Point III (3) of Regulation 853/2004. Produced from raw cow's milk, without vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. Homogeneous liquid without sediment or watery consistency. Color - white with a slightly creamy hue. Taste and smell – specific, pure milky taste, slightly sweetish, without side or unpleasant aftertaste and smell. L 18760 Fresh pasteurized cow's milk 3.6%, /1 L package/ according to BDS Shall comply with the requirements of Annex III, Section IX, Chapter I, Point III (3) of Regulation 853/2004. Produced from raw cow's milk, without vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. Homogeneous liquid without sediment or watery consistency. Color - white with a slightly creamy hue. Taste and smell – specific, pure milky taste, slightly sweetish, without side or unpleasant aftertaste and smell. L 100878.42 Fresh pasteurized cow's milk 3%, /1 L package/ according to BDS Shall comply with the requirements of Annex III, Section IX, Chapter I, Point III (3) of Regulation 853/2004. Produced from raw cow's milk, without vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. Homogeneous liquid without sediment or watery consistency. Color - white with a slightly creamy hue. Taste and smell – specific, pure milky taste, slightly sweetish, without side or unpleasant aftertaste and smell. L 4950 Whole milk powder, with a fat content of not less than 26%. Manufacturer's technical data. kg 420 Bulgarian white brined cheese from cow's milk BDS 15:2010. Consistency - moderately firm, elastic. Cut surface and structure - smooth, with porcelain fracture, without layering, without bacterial pores, without crumbling. Color - white with a slightly creamy hue. Taste and smell - specific for a mature product, with mandatory ripening period passed, moderately salty, with pronounced acidity. Table salt content up to 3.5%. No vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. kg 51568.56 Cow's milk Kashkaval According to BDS 14:2010, first quality, full-fat, without vegetable fats. Each package is permanently and legibly marked in Bulgarian. Smell, taste, and aroma – specific. Aroma - characteristic of mature kashkaval, taste – moderately salty, without off-flavors or odors. Ripening period – up to 60 days. No vegetable fats, colorants, flavorings, milk-imitating products, preservatives, and thickeners. kg 12147 Kashkaval-style cottage cheese Cottage cheese BDS 889-80 or equivalent Manufacturer's technical data...

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on September 17, 2026. Last refreshed 1 day ago. Original language: bg. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About ОБЩИНА - СТАРА ЗАГОРА

ОБЩИНА - СТАРА ЗАГОРА has issued 103 procurement notices on BidsFactory, including 9 currently open and 66 awarded contracts. Activity concentrates in Construction & Civil Works, General Supplies & Services, and Transport & Logistics. All notices are published for Bulgaria. Notices are distributed via TED - Tenders Electronic Daily (EU). Most recent publication: September 21, 2026.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in Bulgaria. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by ОБЩИНА - СТАРА ЗАГОРА in Bulgaria. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.