ACQUISITION OF FOODSTUFFS - CLASSIC PROCUREMENT PROCESS

This tender, identified as LP-CLASICO-4-2014-HHV-1, concerns the acquisition of foodstuffs through a classic public bidding process. The contracting entity is the Hermilio Valdizan Hospital, located in the Lima department. The procurement method specified is a Public Tender (Licitación Pública), indicating a formal and competitive bidding procedure. The objective is to secure a supply of various food items for the hospital's operations. While specific details regarding the exact types and quantities of foodstuffs required are not provided in this excerpt, the nature of the tender implies a need for consistent and reliable provision of food supplies to meet the nutritional needs of patients and staff. Potential bidders are expected to meet stringent quality standards and logistical requirements to ensure timely delivery and appropriate storage of perishable goods. This process aims to ensure transparency and efficiency in the procurement of essential supplies for the healthcare facility. Further details regarding technical specifications, delivery schedules, and evaluation criteria would be available in the full tender documentation. The contract is expected to be awarded following a thorough evaluation of submitted proposals, adhering to the principles of public procurement law.

This is a supplies contract in the governance and public administration sector. Located in Peru, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of PEN 810,111.

Published through Peru SEACE, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the governance and public administration sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.