ACQUISITION OF FOODSTUFFS FOR FOOD PREPARATION AT THE PTSMV (JERT) OF THE 1ST BRIGADE FFEE, PERIOD DECEMBER 15, AF-2024 TO AUGUST 31, AF-2025

The Peruvian Army (EJERCITO PERUANO) is conducting a Public Tender (Licitación Pública) for the acquisition of foodstuffs intended for food preparation at the PTSMV (JERT) of the 1st Brigade FFEE. This procurement covers the period from December 15, 2024, to August 31, 2025. The process code for this tender is LP-SM-1-2024-EP/UO 0824-1, and it is being managed from the Lima department. The objective is to secure a reliable supply of various food items necessary for the daily meals of personnel within the specified military unit. This acquisition is crucial for maintaining the health, morale, and operational readiness of the soldiers. The tender implies a significant volume of foodstuffs will be required, covering a range of basic ingredients and potentially specialized items for cooking. Bidders are expected to offer high-quality products that meet stringent nutritional and safety standards. The Public Tender method suggests a competitive bidding process where price, quality, and delivery capabilities will be key evaluation criteria. The Peruvian Army seeks to ensure the efficient and cost-effective procurement of these essential supplies to support the 1st Brigade FFEE throughout the contract period.

This is a supplies contract in the governance and public administration sector. Located in Peru, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of PEN 1.2 million.

Published through Peru SEACE, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the governance and public administration sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.