Food Supply - Fresh Bakery Re-launch

Auto-translated from French

Original title: FOURNITURE DE DENREES ALIMENTAIRES – RELANCE BOULANGERIE FRAICHE

VILLE DE SAINT ANDRÉ

Published: Jun 18, 2026

Updated: Jun 23, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 25,000. Proposals must be submitted before July 21, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and sourced via TED (Tenders Electronic Daily), focuses on the supply of food products, with a specific emphasis on fresh bakery items. The contracting authority is seeking to establish a reliable supply chain for a range of foodstuffs, with a particular requirement for freshly baked goods. This procurement aims to ensure the provision of quality food items for its intended beneficiaries or operations. Eligible suppliers are expected to demonstrate their capacity to provide a diverse range of food products, including bread, pastries, and other bakery items, meeting strict quality, hygiene, and freshness standards. Requirements will likely include specifications on product types, origin, nutritional content, packaging, and delivery schedules. The tender process will involve evaluating bids based on product quality, price, reliability of supply, compliance with food safety regulations (e.g., HACCP), and logistical capabilities. This tender is crucial for meeting the daily food requirements of the contracting entity.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on June 18, 2026. Last refreshed 1 day ago. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About VILLE DE SAINT ANDRÉ

VILLE DE SAINT ANDRÉ has issued 7 procurement notices on BidsFactory, including 1 currently open and 2 awarded contracts. Activity concentrates in General Supplies & Services, Agriculture & Food Security, and Architecture & Engineering Services. All notices are published for France. Notices are distributed via TED - Tenders Electronic Daily (EU) and France BOAMP. Most recent publication: June 18, 2026.

Frequently asked questions about this tender

When does this tender close?

The submission deadline is July 21, 2026. You have 27 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by VILLE DE SAINT ANDRÉ in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

What is the estimated budget?

The estimated contract value is €25,000 - €25,000. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.