Lot 1 AMIENS Supply and delivery of bread and bakery products

Auto-translated from French

Original title: Lot 1 AMIENS Fourniture et livraison de pains et produits de panification

CROUS Amiens Picardie

Published: Jun 18, 2026

Updated: Jun 25, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 480,000. Proposals must be submitted before July 20, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and published on TED (Tenders Electronic Daily), pertains to Lot 1 in AMIENS for the supply and delivery of bread and bakery products (Fourniture et livraison de pains et produits de panification). The contracting authority is seeking a reliable supplier to provide fresh bakery goods to specified locations within Amiens.

This procurement is likely for public institutions such as hospitals, schools, canteens, or correctional facilities. Bidders are expected to be professional bakers or food suppliers with a proven capacity to produce and deliver a range of bread and other baked items consistently and to high-quality standards. Key requirements will include the quality and freshness of products, adherence to food safety regulations (HACCP), efficient delivery logistics within Amiens, flexibility in order volumes, and competitive pricing. The tender documents will detail the specific types of bread and bakery products required (e.g., baguettes, whole wheat bread, pastries), quantities, delivery schedules, packaging standards, and quality control measures. Experience in supplying to institutional clients would be advantageous.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on June 18, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is July 20, 2026. You have 25 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by CROUS Amiens Picardie in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

What is the estimated budget?

The estimated contract value is €480,000 - €480,000. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.