Lot 101 - Frozen Chicken Meat

This tender is for Lot 101, specifically concerning the supply of frozen chicken meat. The procurement aims to acquire frozen poultry products that meet defined quality and safety standards. The scope likely includes various cuts or forms of chicken meat, intended for use in catering, food service, or retail. Detailed specifications regarding the type of chicken, processing methods, packaging, storage conditions, and delivery requirements will be provided in the full tender documentation. The objective is to ensure a consistent and reliable supply of high-quality frozen chicken meat. Bidders are expected to demonstrate their capacity to meet these specifications and comply with all relevant food safety regulations. This lot focuses solely on frozen chicken meat, distinguishing it from other potential food supply lots.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock, Food Processing and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 1.6 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.