Designated position No. 4 - "Supply of fresh fruits and vegetables"

This tender concerns Designated Position No. 4, which is focused on the supply of fresh fruits and vegetables. This procurement is likely aimed at providing fresh produce to institutions such as schools, hospitals, canteens, or other public facilities. The tender specifies 'fresh' produce, implying requirements for quality, seasonality, and timely delivery to ensure optimal freshness and nutritional value. The designation as 'Position No. 4' suggests this is part of a larger procurement framework or a series of tenders for various food supplies. Bidders will be expected to meet specific standards for the quality, variety, and origin of the fruits and vegetables supplied. The contract will likely involve regular deliveries over a defined period, requiring a robust supply chain and logistical capabilities to ensure consistent availability of a wide range of seasonal produce. This tender supports public health and nutrition objectives by ensuring access to fresh, healthy food.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Safety. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of BGN 1.5 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.