[sl] Successive supply of food according to green public procurement guidelines

This tender, from Slovenia, concerns the successive supply of foodstuffs according to the guidelines of Green Public Procurement (GPP). The procurement is structured in lots, indicating that different categories of food products may be procured separately. The core objective is to source food items while adhering to environmental and sustainability criteria defined by GPP. This implies a focus on products with reduced environmental impact, such as locally sourced, organic, seasonal, or sustainably produced items. The scope includes the regular delivery of these foodstuffs to one or more locations. Suppliers are expected to demonstrate their ability to meet GPP criteria, which may involve providing certifications or evidence of sustainable sourcing practices. Product quality, freshness, safety (compliance with food safety regulations), and reliability of supply are also critical. The tender will specify the types of foodstuffs required within each lot, delivery schedules, and the specific GPP criteria that must be met. Evaluation will consider the compliance with GPP, product quality, price, and the supplier's logistical capabilities.