Fresh Beef Meat

This tender concerns the supply of fresh beef meat. Specifically, the requirements include beef shoulder (BK) cut into pieces suitable for grinding, and beef shoulder (BK) cut into cubes for goulash. Additionally, beef loin is required. The tender is focused on providing specific cuts of beef, indicating a need for high-quality meat products for culinary preparation. Potential suppliers are expected to meet stringent quality standards for freshness and cut specifications. Further details regarding quantities, delivery schedules, and specific quality control measures are likely to be outlined in the full tender documentation. This procurement is essential for entities requiring consistent and reliable access to these particular beef products, potentially for food service operations, catering, or retail supply chains. Interested parties should review the complete tender package to understand all contractual obligations and technical specifications related to the supply of fresh beef, including any relevant certifications or origin requirements.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Food Processing. Located in Croatia, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 84,350.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.