Сыр, масло сливочное на 3-4 квартал

This tender, originating from Moscow, Russia, and published on gosplan_ru, pertains to the procurement of cheese and butter for the third and fourth quarters. This is a state procurement initiative likely intended to supply food services for governmental institutions, public canteens, or related facilities. Essential requirements for this tender typically include detailed specifications for the types of cheese and butter, such as fat content, ingredients, production methods, packaging, and weight. Quality standards, including compliance with Russian food safety regulations (e.g., GOST), are paramount. Bidders are expected to offer competitive pricing, ensure consistent product quality, and guarantee timely delivery. The evaluation criteria will likely focus on the price-quality ratio, the supplier's ability to provide the specified dairy products consistently, and adherence to all regulatory requirements for food supply. This procurement supports the provision of essential food items within the public sector.