Масло сливочное

This is a state procurement tender from Russia for the supply of butter. The contracting authority is looking to purchase butter, which suggests a need for this dairy product for consumption, distribution, or further processing within a public institution, such as a school, hospital, or government facility. Tender requirements will typically focus on the quality and type of butter, including fat content, origin, packaging specifications, and shelf life. Bidders will be expected to demonstrate their ability to supply the specified quantity of butter consistently and within agreed delivery timelines. Compliance with Russian food safety regulations and standards for dairy products is mandatory. The tender documentation will likely detail the required quantities, delivery locations, and payment terms. Evaluation criteria will assess the quality of the product offered, adherence to specifications, competitive pricing, and the supplier's reliability and capacity. The contract aims to ensure a stable and high-quality supply of butter for the needs of the procuring entity.