поставка молока и молочных продуктов

This state procurement tender, accessible through the gosplan_ru platform in Russia, concerns the supply of milk and dairy products. The contracting authority is seeking to procure a range of dairy items, likely for distribution to public institutions such as schools, hospitals, or military facilities. Typical requirements for food-related tenders include stringent quality and safety standards, adherence to food hygiene regulations (e.g., HACCP principles), and compliance with Russian food product standards (GOST). Bidders are expected to supply fresh products with defined shelf-lives and appropriate packaging. The tender documentation will specify the exact types of milk and dairy products, fat content, packaging sizes, quantities, delivery schedules, and storage conditions. Evaluation criteria will likely emphasize product quality, freshness, compliance with nutritional and safety standards, reliability of supply, and competitive pricing. This tender is an opportunity for dairy producers and food suppliers to engage in government contracts.