Поставка кальмара свежемороженого

This tender, a state procurement from Russia sourced via gosplan_ru, is for the supply of frozen squid. The contracting authority is seeking to acquire a quantity of this seafood product, likely for distribution to public institutions such as schools, hospitals, or catering services. The focus is on ensuring a reliable supply of frozen squid for culinary purposes. Typical requirements for food supply tenders, especially for seafood, include adherence to strict quality and safety standards, including food hygiene regulations and potentially specific certifications for seafood handling and processing. Specifications for the frozen squid would likely detail the type of squid, processing method (e.g., whole, cleaned), packaging requirements (e.g., vacuum-sealed, block frozen), net weight, and expected shelf life. Bidders must demonstrate their ability to provide consistent quality and adhere to food safety protocols. The evaluation criteria will emphasize product quality, freshness (upon freezing), compliance with safety standards, competitive pricing, and the logistical capability for timely delivery. This tender supports the provision of essential food items within the public sector.