Поставка продуктов питания (мясо кур)

This tender, originating from Russia and sourced via gosplan_ru, concerns the supply of food products, specifically chicken meat. It is a state procurement initiative aiming to secure a consistent supply of this essential food item for public institutions, such as schools, hospitals, or government canteens. Typical requirements for such a tender include strict adherence to food safety standards and regulations, including veterinary certificates and quality control documentation. Suppliers are expected to provide chicken meat of specified cuts, weight, and packaging, meeting defined quality parameters (e.g., freshness, origin, processing standards). The tender documents will likely outline delivery schedules, quantities required, and specific storage and handling instructions. Evaluation criteria will focus on the quality and safety of the products offered, price competitiveness, reliability of supply, and the supplier's capacity to meet the specified volume and delivery requirements.

This procurement ensures the provision of nutritious food within the public sector.