Поставка продуктов питания (масло сливочное )

This tender from the Russian Federation concerns the supply of food products, with a specific focus on butter. As a government procurement initiative, it aims to procure butter for public institutions, food distribution programs, or other state-related needs. The procurement will likely involve detailed specifications regarding the type of butter (e.g., salted/unsalted, fat content), quality standards, packaging requirements, and delivery conditions. Bidders are expected to demonstrate their capacity to supply consistent quality butter in the required quantities and to adhere to all relevant food safety and hygiene regulations applicable in the Russian Federation. Evaluation criteria will typically include product quality, price, delivery reliability, and compliance with tender stipulations. The contracting authority, identified through gosplan_ru, will outline the precise specifications, quantities, delivery locations, and submission deadlines in the full tender documentation. This procurement is essential for ensuring the availability of dairy products for designated beneficiaries or facilities.