Meat and Meat Products

This tender concerns the supply of frozen meat, offal, minced meat, hams, sausages, and pâté for budget-funded units within the Municipality of Tervel. The procurement aims to secure a consistent supply of various meat products essential for the operations of these institutions. The specific quantities required include 8,805 kg of chicken meat, liver, and gizzards; 4,344 kg of pork; 70 kg of lamb; 5,636 kg of minced meat, minced meat preparations, and raw sausages; 1,349 units of kebabs and patties; 157 kg of veal; 106 kg of rabbit meat; 936 kg of sausages; and 163 packages of pâté. The contract will involve the delivery of these frozen goods to designated locations within the Tervel municipality. Bidders are expected to provide high-quality products that meet all relevant food safety and veterinary standards. This procurement is crucial for ensuring the nutritional needs of the beneficiaries in the municipal budget-funded units are met through reliable and safe food supplies. Further details regarding technical specifications, delivery schedules, and evaluation criteria will be provided in the full tender documentation.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Food Processing and Food Safety. Located in Bulgaria, Europe, this opportunity is open to firms and consortiums, with an estimated budget of BGN 164,226.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.