Tenders/Fresh ready-to-use vegetables – 4th range – from conventional agriculture

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Fresh ready-to-use vegetables – 4th range – from conventional agriculture

Auto-translated from French

Original title: Légumes frais prêts à l’emploi – 4ème gamme – issus de l’agriculture conventionnelle

Les Cuisines Bruxelloises - Association de droit public

Published: Sep 17, 2026

Updated: Sep 17, 2026

Source: belgium_eprocurement

About This Opportunity

This is a supplies contract in the agriculture and food security and Youth sectors, with a focus on Workforce. Located in Belgium, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before October 19, 2026.

Published through Belgium e-Procurement, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from Belgium, is for the supply of fresh, ready-to-use vegetables, specifically from the '4th range' (quatrième gamme) category, sourced from conventional agriculture. The contracting authority requires pre-prepared, packaged vegetables that are ready for consumption or immediate use in culinary preparations, such as salads or meal components. The '4th range' typically implies products that have undergone washing, cutting, and packaging, often requiring refrigeration. Key requirements for this tender will include strict adherence to food safety standards (HACCP, relevant EU and Belgian food hygiene regulations), product quality (freshness, appearance, taste), and traceability. Specifications will detail the types of vegetables required, desired forms (e.g., sliced, diced, whole leaves), packaging formats, shelf-life, and delivery conditions (temperature control). Bidders must demonstrate their sourcing capabilities from conventional farming, processing efficiency, and robust quality control measures. The evaluation will likely focus on product quality, food safety compliance, price, and reliable delivery logistics.

Data provenance

This notice is sourced from Belgium e-Procurement and was originally published on September 17, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Les Cuisines Bruxelloises - Association de droit public

Les Cuisines Bruxelloises - Association de droit public has issued 9 procurement notices on BidsFactory, including 1 currently open and 3 awarded contracts. Activity concentrates in Agriculture & Food Security, Youth & Employment, and General Supplies & Services. All notices are published for Belgium. Notices are distributed via Belgium e-Procurement. Most recent publication: September 17, 2026.

Frequently asked questions about this tender

When does this tender close?

The submission deadline is October 19, 2026. You have 33 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Les Cuisines Bruxelloises - Association de droit public in Belgium. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in Belgium. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit Belgium e-Procurement to access the full notice, required documents, and submission instructions provided by the contracting authority.