SA2/PAN - SUPPLY OF RAW FOODSTUFFS AND MENU DESIGN

This tender, identified as SA2/PAN, concerns the supply of raw foodstuffs and the design of menus. The procurement falls under the category of fresh food products and is classified as a supply contract. The identified supplier for this tender is SOC FRANCAISE RESTAURATION SERVICES, located in Guyancourt (78280), with SIRET number 33825313110992. The financial scope of this contract is M57 Ville, indicating the specific administrative or budgetary unit involved. The duration of the contract is set at 1460 days, which translates to approximately four years. This procurement is essential for ensuring the provision of necessary food supplies and the development of appropriate meal plans, likely for an institutional or public service context. The focus on fresh food products suggests a requirement for quality and potentially specific handling or storage conditions. The contract's duration indicates a long-term commitment, requiring a reliable and consistent service from the selected supplier. Further details regarding specific quantities, quality standards, delivery schedules, and detailed menu design specifications would typically be found in the full tender documentation.

This is a services contract in the agriculture and food security sector. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 8.0 million – EUR 45.0 million.

Published through Paris Marchés Publics, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the agriculture and food security sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.