Sausage Making

Auto-translated from French

Original title: SAUCISSERIE

LYCEE JACQUES AMYOT

Published: Jun 18, 2026

Updated: Jun 22, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before July 20, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France, is for the supply of 'saucisserie', which translates to sausage casing. The contracting authority is seeking a supplier or suppliers for this essential food production component. The procurement type is a supply contract for a raw material or semi-finished product used in the food industry, specifically for meat processing. Typical requirements for such a tender include detailed specifications for the casing material, such as type (e.g., natural, collagen, plastic), size, diameter, tensile strength, permeability, and suitability for various processing methods (e.g., smoking, cooking). Bidders will likely need to demonstrate compliance with food safety regulations (e.g., HACCP, ISO standards), provide samples, and offer consistent quality and reliable delivery. The contract may specify quantities, delivery schedules, and packaging requirements. The aim is to secure a dependable source of high-quality sausage casing for food manufacturers.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on June 18, 2026. Last refreshed 3 days ago. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

When does this tender close?

The submission deadline is July 20, 2026. You have 26 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by LYCEE JACQUES AMYOT in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.